So Fussy got his Shepherds Pie last night with roast carrots and parsnips and broccoli. There was enough to make two so one is frozen for later in the month. Fussy even had to help cook it whilst I took a call from my lead marker on the exam panel he peeled and boiled the spuds. He took notes too on how to complete the whole process.
Todays breakfast was our warmer weather version (ironic considering that last night was really cold and we woke to frost this am).Tonight we had another of his favourites - toad in the hole. As I still have lots of carrots and parsnips I roasted them again and included some cabbage too.
After dinner Fussy made batter for crepes for Pancake day breakfast tomorrow. I've not got a lot of time spare so I just handed him the Carrier cookbook at the page entitled basic French crepes. I'll cook them and will mess up the first one or two, as always but the rest will be fine, usually.
Dinner for Fussy will be (horrible) packet pasta before he heads out to a concert - I'll not be home until after he's gone, sadly.
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